An Economical Evaluation of the Dehydrated Onion Industries in the Gujarat district of Bhavnagar's Mahuva Taluka

Authors

  • Bansri Pandya

Keywords:

Onion dehydration firm, competitiveness, production, establishment of firm

Abstract

The fruits and vegetables processing industries have tremendous potentials in creating income and employment for rural labour-force. This study is concerned with the problems and prospects of the cluster of onion dehydration enterprises located in Mahuva taluka Bhavnagar district of Gujarat state in India. This paper is regarding contribution of onion dehydration firm in Indian Economy. We wish to discuss about types of different product produced in large amount by onion dehydration firm, on the basis of primary data.

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References

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Additional Files

Published

10-04-2023

How to Cite

Bansri Pandya. (2023). An Economical Evaluation of the Dehydrated Onion Industries in the Gujarat district of Bhavnagar’s Mahuva Taluka. Vidhyayana - An International Multidisciplinary Peer-Reviewed E-Journal - ISSN 2454-8596, 8(5). Retrieved from https://j.vidhyayanaejournal.org/index.php/journal/article/view/695